Place your Meatless Farm Burger patties in a large bowl. Drizzle
with olive oil and sprinkle with 1 tsp of paprika and 1 tsp of
cumin. Grate the zest of 1 lime over the patties and add the
hot sauce. Massage the seasoning into the patties and set aside
Slice the avocado into a large mixing bowl with the juice of 1 lime.
Slice your spring onion and add to the bowl. Cut a handful of
coriander and whack it in there as well. Season with a pinch of
salt, a drizzle of olive oil and a few cracks of black pepper. Mash
the avocado mixture with a fork and set aside.
Add a few glugs of olive oil to a frying pan on a medium heat.
Slice all the peppers and both red onions. Add the veggies to the
pan and season with 1 tsp of paprika, 1 tsp of cumin, a pinch of
salt and some cracked black pepper. Cook the veggies for
approximately 10-15 minutes or until soft and caramelised,
stirring often. Once the onions and peppers are cooked, add the
water and stir for another minute before transferring to a bowl.
Burger time! Add a drizzle of olive oil to the frying pan. Cook the
Meatless patties on each side for approximately 4-5 minutes until
Now to assemble the beast. Slice your burger buns and lightly
toast in a dry frying pan for a minute or two. Drizzle with olive oil,
spoon on the caramelised peppers and onions, place the
Meatless burger patty on and top with the fresh avocado mixture.
2 packs of The Meatless Farm Burgers
4 burger buns
2 tsp of paprika
2 tsp of cumin
1 tbsp of hot sauce
2 red bell peppers
2 yellow bell peppers
2 red onions
1 spring onion
Bunch of coriander
60ml of water
Salt & pepper
Made By You
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