Heat two tbsp of olive oil in a large frying pan, then add the chopped onion and diced carrots. Fry for 5-8 minutes until soft. Add the crushed garlic and The Meatless Farm Co ground, continue to fry for 5 minutes or until most of the ground has browned.
Add the red wine and boil for 2-3 minutes, then add the Worcestershire sauce (if using), chopped tomatoes, tomato paste, fresh basil, sugar and 3 ounces water. Simmer gently for 10 minutes. Heat the oven to 350°F
Pour the mince into a 1.5-quart ovenproof dish.
Top with the mashed potatoes and sprinkle with grated cheddar. You can replace the regular potatoes with sweet potatoes for a lighter mash.