Plant-Based Chicken Style Nuggets
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Plant-based
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Vegan
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Source of Protein
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Frozen
PRODUCT INFORMATION
Available in the frozen aisle in 200g packs.
- Plant-based
- Rich in protein
- Vegan
- Frozen
Remove all packaging. Oven: Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Place the Chicken Nuggets on a non-stick baking sheet and bake for 10 minutes. Ensure food is piping hot, serve and enjoy! Pan Fry: Heat a small amount of oil in a non-stick pan on a medium heat. Add the Chicken Nuggets and cook, turning frequently for 5-6 minutes. Grill: Preheat grill to medium. Place the Chicken Nuggets onto the wire rack of a grill tray. Cook for 6-7 minutes turning frequently, reduce heat if necessary. Deep Fry: Heat oil to180°C. Add the Chicken Nuggets and cook for 4 minutes. Air Fry: 8-10 minutes
| Per 100g | |
| Energy kJ | 1251 |
| Fat | 16.2g |
| Of which saturates | 1.9g |
| Carbohydrate | 23.6g |
| Of which sugars | 1.8g |
| Fibre | 2.8g |
| Protein | 13.4g |
| Salt | 1.45g |
Vegetable Proteins (32%) (Water, Wheat, Wheat Flour), Corn Flakes (Maize, Sugar, Salt, Barley Malt Extract), Water, Sunflower Oil, Wheat Gluten (4%), Wheat Flour, Pea Starch, Pea Protein (1%), Sea Salt, Natural Flavourings, Yeast Extract, Bamboo Fibre, Spices, Emulsfiers (E461, E326)
Wheat, Barley, Gluten
May contain Traces of Peanut. This product is produced in a factory that handles Soya and Milk
For Best Before, see side back pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.
