Plant-Based Chicken Style Nuggets

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  • meatless-farm-anz-chicken-range_0003_nuggets-11
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Our Plant-Based Chicken Style Nuggets are coated in golden breadcrumbs for a light and crispy texture. Made from the finest plant-based ingredients, they are perfect for all meal occasions: kids will love them, or serve with an array of dipping sauces for a tasty sharing platter!
  • MF_ClaimIcon_PlantBased_Green Plant-based
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_Pea_Gr Source of Protein
  • MF_Icon_Freezable_Gr Frozen


Available in the frozen aisle in 200g packs.

  • Plant-based
  • Rich in protein
  • Vegan
  • Frozen​

Remove all packaging. Oven: Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Place the Chicken Nuggets on a non-stick baking sheet and bake for 10 minutes. Ensure food is piping hot, serve and enjoy! Pan Fry: Heat a small amount of oil in a non-stick pan on a medium heat. Add the Chicken Nuggets and cook, turning frequently for 5-6 minutes. Grill: Preheat grill to medium. Place the Chicken Nuggets onto the wire rack of a grill tray. Cook for 6-7 minutes turning frequently, reduce heat if necessary. Deep Fry: Heat oil to180°C. Add the Chicken Nuggets and cook for 4 minutes. Air Fry: 8-10 minutes

Per 100g
Energy kJ 1251
Fat 16.2g
  Of which saturates 1.9g
Carbohydrate 23.6g
  Of which sugars 1.8g
Fibre 2.8g
Protein 13.4g
Salt 1.45g

Vegetable Proteins (32%) (Water, Wheat, Wheat Flour), Corn Flakes (Maize, Sugar, Salt, Barley Malt Extract), Water, Sunflower Oil, Wheat Gluten (4%), Wheat Flour, Pea Starch, Pea Protein (1%), Sea Salt, Natural Flavourings, Yeast Extract, Bamboo Fibre, Spices, Emulsfiers (E461, E326)

Wheat, Barley, Gluten
May contain Traces of Peanut. This product is produced in a factory that handles Soya and Milk

For Best Before, see side back pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.