Plant-Based Chicken Schnitzel

Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging. OVEN: Pre-heat oven to 200°C, Fan 180°C, Gas Mark 6. Place the Chicken Schnitzels on a non-stick baking sheet and bake for 15-20 minutes. Ensure food is piping hot, serve and enjoy! PAN FRY: Heat a tablespoon of oil in a non-stick pan on a medium heat. Add the Schnitzels and cook, turning frequently for 8 minutes. GRILL: Pre-heat grill to a medium heat. Place the Schnitzels onto the wire rack of a grill tray. Cook for 6-7 minutes turning frequently, reduce heat if necessary. DEEP FRY: Pre-heat oil to 180°C. Place the Schnitzels in the basket and cook for for 4 minutes. AIR FRY: Pre-heat air fryer to 180°C. Arrange in a single layer on rack. Heat for 10-14 minutes.

Vegetable Proteins (46%) (Water, Wheat Protein, Wheat Flour), Cornflakes (Maize, Sugar, Salt, Barley Malt Extract), Sunflower Oil, Wheat Gluten (4%), Pea Starch, Wheat Flour, Pea Protein (1%), Salt (Sea Salt, Salt), Modified Wheat Starch, Dried Onion, Natural Flavourings, Wheat Starch, Yeast Extract, Pea Fibre, White Pepper, Bamboo Fibre, Emulsfier (E461, E326)

For Best Before, see side of pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.