Plant-Based Ground Mince
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Plant-based
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Vegan
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High in protein
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Gluten-free
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Frozen
PRODUCT INFORMATION
Available in the frozen aisle in 400g packs. Freeze to thaw packs also available.
- Plant-based
- Rich in protein
- Vegan
- Frozen
- Gluten-free
For best results use mince directly from the refrigerator. Remove all packaging. Heat a non stick pan on medium high heat, add some oil, gently flake the mince into the pan and don’t touch for one minute. Continue cooking for 12-15 minutes stirring often. Add more oil if desired. Finish preparing your favourite dish as required, serve and enjoy!
Per 100g | |
Energy kJ | 831 |
Total fat | 10.2g |
Of which saturates | 3.9g |
Carbohydrate | 7.8g |
Of which sugars | 0.1g |
Fibre | 4.9g |
Protein | 19.1g |
Salt | 0.62g |
Water, Soya Protein Concentrate (19%), Rapeseed Oil, Soya Protein Isolate (5%), Pea Protein (4.5%), E326, Chicory Root Fibre, Thickener (E461), Natural Flavouring, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Caramelised Carrot Concentrate, Carrot Fibre, Rice Protein, Yeast Extracts, Carrot Concentrate, Emulsifier: Soya Lecithin, Acidity Regulator (E300), Salt
Suitable for vegans
Contains soya
For Use By, see top of pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.