Plant-Based Meatballs Style
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Plant-based
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Vegan
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High in Protein
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Frozen
PRODUCT INFORMATION
Available in the frozen aisle in 200g packs.
- Plant-based
- Rich in protein
- Vegan
- Frozen
- Gluten-free
Remove all packaging. Heat a few tablespoons of oil in a non-stick pan on a medium heat. Add meatballs and cook, turning frequently for 6-8 minutes. Ensure food is piping hot, serve and enjoy!
| Per 100g | |
| Energy kJ | 1041 |
| Total fat | 1249g |
| Of which saturates | 1.4g |
| Carbohydrate | 8.4g |
| Of which sugars | 1.9g |
| Fibre | 3.8g |
| Protein | 21.6g |
| Salt | 1.57g |
Vegetable Proteins (54%) (Water, Wheat Protein, Wheat Gluten, Wheat Flour (contains Gluten), Soya Flour, Soya Protein), Water, Sunflower oil, Wheat Gluten (6%), Emulsifier (E461), Onion, Soya Protein (1%), Salt (Sea Salt, Salt), Pea Starch, Flavourings, Dried Vinegar, Bamboo Fibre, Spices, Brandy Vinegar, Beetroot Juice Concentrate, Yeast Extract, Preservative (E326)
Wheat, Gluten, Soya
May contain Traces of Peanut. This product is produced in a factory that handles Milk
For Best Before, see side of pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.
