The Meatless Farm Story

Meatless Farm was founded in 2016 by Morten Toft Bech. Concerned about health, the environment and animal welfare, he and his young family were keen to reduce their meat consumption but found that a lack of tasty and inspiring plant-based options were available to them.

We are pioneers of texture and taste. Our team of chefs and nutritionists have created a delicious, nutritious range of plant-based sausages, mince, chicken nuggets, chicken schnitzels, and burgers, so you can make a simple swap to Meatless without sacrificing on taste or texture.

We are passionate about exploring how plants can be used to create new and exciting flavours. Our kitchen team are constantly experimenting with new ideas and our suppliers work with farmers from across the world to ensure we use the highest quality ingredients.

Our Meatless Farm sausages, mince, chicken nuggets, chicken schnitzels and burgers are easy to use. But if you need some instructions for reference, check them out on our dedicated product pages.

Our food is not only tasty and good for you, it’s also better for the world. One pack of Meatless Farm has just a fraction of the environmental impact of its meat counterpart.